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CAS NO.:13718-94-0
USAGE:Isomaltulose is a natural constituent of honey and sugar cane.



ISOMALTULOSE Other name Palatinose/Palatinose hydrate
CAS NO. 13718-94-0
M.F. C12H22O11
M.W 342.30
Structure image
ISOMALTULOSE Chemical Properties
Density 1.69±0.1 g/cm3(Predicted)
Melting point 125-128 °C
Boiling point 784.8±60.0 °C(Predicted)
Net weight: 25g 500g


Appearance : odorless, white, crystalline
Assay NLT 98.0% (GC)
Water NMT 1%(KF)


ISOMALTULOSE is a raw material, the sucrose-glucose-fructose translocation enzyme in non-pathogenic microorganism was transformed, and the finished product was prepared by concentration, crystallization and separation.Protaminobacter rubrum is used after dissolving with superior white granulated sugar.ACTT No. 8457;CBS 574 –

77) Secreted spade glucose transferase after conversion, through concentration, crystallization, separation and obtained.

2. It is prepared by the reaction of cyclohexamine and sodium sulfamate through crystallization and refining.Or from the reaction of cyclohexamine with sulfur trioxide.It can also be prepared by the reaction of cyclohexylamine and chlorosulfonic acid


Isomaltulose is a natural constituent of honey and sugar cane and has a very natural sweet taste. Isomaltulose is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.

Like sucrose, Isomaltulose is fully digested and provides the same caloric value of approximately 4 kcal/g. Unlike sucrose, Isomaltulose is toothfriendly and digested much slower leading not only to a low glycemic response but as well to a prolonged glucose supply. Thus, Isomaltulose is a slowly released carbohydrate that therefore provides a more sustained energy supply from food and drinks. An optimal energy supply is a topic of increasing importance in research and product development as this may play a role in health as well as for physical and mental performance.

Isomaltulose is odorless, white, crystalline substance which contains 1 molecular water in it. When losing the water, it dose not appear crystalline shape. Isomaltulose is 42% as sweet as cane sugar and wont change with temperature. Isomaltulose can be used in beverage, candy, cake and vintage industry. Isomaltulose has the same calorie as cane sugar so that it can maintain the peak of blood sugar in a long time. Therefore, Isomaltulose is suitable for athletes and students.

Isomaltulose is naturally present in honey and sugar cane. It is used by food and supplements industries to realize energy drinks and artificial sweeteners. It can be also found in:Powder milk,Energy drinks,Food supplements,Sports supplements,Candies,Chocolate,Chewing gums.

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